SHIRAKIKU, WHITE DAIFUKU RED BEAN CAKE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 21 MG | 2% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 47 MG | 2% |
Nutrition Highlights
- Very low in fat (0.5g per 100g).
About SHIRAKIKU, WHITE DAIFUKU RED BEAN CAKE
SHIRAKIKU, WHITE DAIFUKU RED BEAN CAKE is a calorie-dense food with 257 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.2g of protein, 56.8g of carbohydrates, and 0.5g of fat. It also contributes 2.1g of dietary fiber per serving. This food belongs to the Other Snacks category.
Ingredients
GLUTINOUS RICE FLOUR, RED SUGAR, WATER, CORN SYRUP, STARCH.
Dietary Information
SHIRAKIKU, WHITE DAIFUKU RED BEAN CAKE is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 257 calories per 100 grams, SHIRAKIKU, WHITE DAIFUKU RED BEAN CAKE gets 7% of its calories from protein, 88% from carbohydrates, and 2% from fat. This is moderately high, similar to many cooked grains and dairy products.
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