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SHERRY COOKING WINE

Other Cooking Sauces Target Stores Branded
100 Calories
0g Protein
3.3g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 100
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 633mg 28%
Total Carbohydrate 3.3g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 3.3g 100%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Sodium, Na 633 MG 28%

Related Foods in Other Cooking Sauces

Food Calories Protein Carbs Fat
SWEET BOURBON SAUCE 139 5.6g 27.8g 0g CHILI STARTER COOKING SAUCES 72 3.2g 13.6g 0.8g ORGANIC CLASSIC VINEGAR 0 0g 0g 0g COCONUT VINEGAR 0 0g 3.3g 0g VINEGAR 0 0g 3.3g 0g ORGANIC & FAIR TRADE VINEGAR WITH COCONUT SYRUP 200 6.7g 40g 0g

Nutrition Highlights

  • Low in calories with 100 kcal per 100g.
  • Very low in fat (0g per 100g).
  • Good source of Sodium, Na (28% DV).

About SHERRY COOKING WINE

SHERRY COOKING WINE is a moderate-calorie food with 100 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 3.3g of carbohydrates, and 0g of fat. This food belongs to the Other Cooking Sauces category.

Ingredients

WINE, SALT, POTASSIUM SORBATE (A PRESERVATIVE) AND POTASSIUM METABISULFITE (A PRESERVATIVE).

Dietary Information

SHERRY COOKING WINE is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in SHERRY COOKING WINE include Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 100 calories per 100 grams, SHERRY COOKING WINE gets 0% of its calories from protein, 13% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.

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