SHARP & CREAMY PASTEURIZED PROCESS CHEESE FOOD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 1,143 MG | 50% |
Nutrition Highlights
- Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (50% of Daily Value per 100g).
About SHARP & CREAMY PASTEURIZED PROCESS CHEESE FOOD
SHARP & CREAMY PASTEURIZED PROCESS CHEESE FOOD is a calorie-dense food with 357 calories per 100-gram serving. Its primary macronutrient source is fat, providing 21.4g of protein, 7.1g of carbohydrates, and 25g of fat. This food belongs to the Cheese category.
Ingredients
CHEESE (SWISS, CHEDDAR, COLBY, [CULTURED PASTEURIZED MILK, SALT, ENZYMES]), WATER, SKIM MILK, WHEY, SODIUM PHOSPHATE, SALT, SODIUM CITRATE, SORBIC ACID (TO PRESERVE FRESHNESS), ACETIC ACID, ANNATTO.
Dietary Information
SHARP & CREAMY PASTEURIZED PROCESS CHEESE FOOD is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in SHARP & CREAMY PASTEURIZED PROCESS CHEESE FOOD include Sodium, Na (50% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, SHARP & CREAMY PASTEURIZED PROCESS CHEESE FOOD gets 24% of its calories from protein, 8% from carbohydrates, and 63% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare SHARP & CREAMY PASTEURIZED PROCESS CHEESE FOOD
See how SHARP & CREAMY PASTEURIZED PROCESS CHEESE FOOD compares to other foods in terms of nutrition:
- SHARP & CREAMY PASTEURIZED PROCESS CHEESE FOOD vs SWISS REDUCED FAT SLIM CUT NATURAL CHEESE, SWISS
- SHARP & CREAMY PASTEURIZED PROCESS CHEESE FOOD vs SLIM CUT LOW-MOISTURE PART-SKIM MOZZARELLA NATURAL CHEESE SLICES, MOZZARELLA
- SHARP & CREAMY PASTEURIZED PROCESS CHEESE FOOD vs CHIPOTLE CHEESE
- SHARP & CREAMY PASTEURIZED PROCESS CHEESE FOOD vs PARMESAN CHEESE
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