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SEASONING BLEND, TUSCAN GARLIC

Seasoning Mixes, Salts, Marinades & Tenderizers B&G Foods North America, Inc. Branded
0 Calories
0g Protein
0g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 9,375mg 408%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 0g 0%
Fat 0g 100%

Minerals

Nutrient Amount % DV
Sodium, Na 9,375 MG 408%

Related Foods in Seasoning Mixes, Salts, Marinades & Tenderizers

Food Calories Protein Carbs Fat
ORIGINAL GROUND BEEF TACO SEASONING MIX, ORIGINAL 0 0g 66.7g 0g SPICY HOT CHIKN' WING SEASONING, SPICY HOT CHIKN' WING 250 0g 50g 0g ITALIAN COUNTRYSIDE HERB SEASONING WRAPS, ITALIAN COUNTRYSIDE HERB 571 0g 38.1g 38.1g MESQUITE 30 MINUTE MARINADE WITH LIME JUICE, MESQUITE 33 0g 6.7g 0g CHILI REDUCED SODIUM SEASONING MIX, CHILI 333 11.1g 66.7g 5.6g TERIYAKI MARINADE WITH PINEAPPLE JUICE, TERIYAKI WITH PINEAPPLE JUICE 133 0g 33.3g 0g

Nutrition Highlights

  • Very low in calories (0 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).
  • Rich source of Sodium, Na (408% of Daily Value per 100g).

About SEASONING BLEND, TUSCAN GARLIC

SEASONING BLEND, TUSCAN GARLIC is a very low-calorie food with 0 calories per 100-gram serving. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.

Ingredients

SALT, DEHYDRATED ONION, SUGAR, DEHYDRATED GARLIC, SPICES RED BELL PEPPER, LEMON PEEL, NATURAL FLAVORS.

Dietary Information

Notable micronutrients in SEASONING BLEND, TUSCAN GARLIC include Sodium, Na (408% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Compare SEASONING BLEND, TUSCAN GARLIC

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