SEASONING, BEEF
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 13,400 MG | 583% |
Nutrition Highlights
- Rich source of Sodium, Na (583% of Daily Value per 100g).
About SEASONING, BEEF
SEASONING, BEEF is a calorie-dense food with 300 calories per 100-gram serving. Its primary macronutrient source is fat, providing 0g of protein, 40g of carbohydrates, and 20g of fat. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.
Ingredients
SALT, WHEAT STARCH, PARTIALLY HYDROGENATED OIL (SOYBEAN AND COTTONSEED), DEXTROSE, HYDROLYZED SOY PROTEIN, MONOSODIUM GLUTAMATE, BEEF FAT, CARAMEL COLOR, AUTOLYZED YEAST EXTRACT, MALTODEXTRIN, SPICE, NATURAL FLAVORING, GARLIC POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE
Dietary Information
Notable micronutrients in SEASONING, BEEF include Sodium, Na (583% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 300 calories per 100 grams, SEASONING, BEEF gets 0% of its calories from protein, 53% from carbohydrates, and 60% from fat. This is moderately high, similar to many cooked grains and dairy products.
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