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SEASONING

800 Calories
80g Protein
160g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 800
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 64,000mg 2783%
Total Carbohydrate 160g 58%
Dietary Fiber 0g 0%
Total Sugars 80g
Protein 80g 160%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 80g 33%
Carbs 160g 67%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Sodium, Na 64,000 MG 2783%

Nutrition Highlights

  • Excellent source of protein with 80g per 100g, great for muscle building and recovery.
  • Very low in fat (0g per 100g).
  • Rich source of Sodium, Na (2783% of Daily Value per 100g).

About SEASONING

SEASONING is a high-calorie food with 800 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 80g of protein, 160g of carbohydrates, and 0g of fat. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.

Ingredients

SALT, BROWN SUGAR, GARLIC, MONOSODIUM GLUTAMATE, ONION, SPICES, PAPRIKA, GREEN AND RED BELL PEPPERS, MOLASSES, NATURAL FLAVORS, NOT MORE THAN 2% SILICA GEL AND SOYBEAN OIL (TO PREVENT CAKING).

Dietary Information

SEASONING is considered low-fat, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in SEASONING include Sodium, Na (2783% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 800 calories per 100 grams, SEASONING gets 40% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare SEASONING

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