SEASONING

Nutrition Highlights

• Very low in fat (0g per 100g).
• Rich source of Sodium, Na (543% of Daily Value per 100g).

About SEASONING

SEASONING is a high-calorie food with 417 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 83.3g of carbohydrates, and 0g of fat. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.

Ingredients

CAYENNE PEPPER SAUCE DRY (A DEHYDRATED BLEND OF: FRANK'S REDHOT CAYENNE PEPPER SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, SALT AND GARLIC POWDER), MALTODEXTRIN), MALTODEXTRIN, SALT, SPICE, GARLIC POWDER, SUGAR, CANOLA OIL (AS A PROCESSING AID), NOT MORE THAN 2% TRICALCIUM PHOSPHATE (ADDED TO PREVENT CAKING) AND SILICON DIOXIDE.

Dietary Information

SEASONING is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in SEASONING include Sodium, Na (543% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 417 calories per 100 grams, SEASONING gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare SEASONING

See how SEASONING compares to other foods in terms of nutrition:

• SEASONING vs COWBOY RUB, COWBOY
• SEASONING vs PORK CHOPS COOKING BAG & SEASONING MIX, PORK CHOPS
• SEASONING vs MOLASSES BACON SEASONING, MOLASSES BACON
• SEASONING vs ORIGINAL SEASONED SALT, ORIGINAL SEASONED

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