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SEASONING

150 Calories
13.3g Protein
13.3g Carbs
5g Fat
3.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 150
% Daily Value*
Total Fat 5g 6%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3,367mg 146%
Total Carbohydrate 13.3g 5%
Dietary Fiber 3.3g 12%
Total Sugars 10g
Protein 13.3g 27%
Vitamin D 0mcg 0%
Calcium 33mg 3%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 13.3g 42%
Carbs 13.3g 42%
Fat 5g 16%

Minerals

Nutrient Amount % DV
Calcium, Ca 33 MG 3%
Sodium, Na 3,367 MG 146%

Nutrition Highlights

  • Good source of protein with 13.3g per 100g.
  • Good source of dietary fiber (3.3g per 100g).
  • Rich source of Sodium, Na (146% of Daily Value per 100g).

About SEASONING

SEASONING is a moderate-calorie food with 150 calories per 100-gram serving. Its primary macronutrient source is protein, providing 13.3g of protein, 13.3g of carbohydrates, and 5g of fat. It also contributes 3.3g of dietary fiber per serving. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.

Ingredients

BEEF AND SALT

Dietary Information

Notable micronutrients in SEASONING include Sodium, Na (146% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 150 calories per 100 grams, SEASONING gets 36% of its calories from protein, 36% from carbohydrates, and 30% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare SEASONING

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