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SEASONED TOMATO SAUCE

Tomatoes Alimentos Kern De Guatemala Sa Branded
57 Calories
1.9g Protein
6.6g Carbs
1.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 57
% Daily Value*
Total Fat 1.9g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 547mg 24%
Total Carbohydrate 6.6g 2%
Dietary Fiber 0g 0%
Total Sugars 5.7g
Protein 1.9g 4%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.7mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.9g 18%
Carbs 6.6g 64%
Fat 1.9g 18%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 28.3 MG 31%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.7 MG 4%
Sodium, Na 547 MG 24%

Nutrition Highlights

  • Low in calories with 57 kcal per 100g.
  • Very low in fat (1.9g per 100g).
  • Good source of Sodium, Na (24% DV).
  • Good source of Vitamin C, total ascorbic acid (31% DV).

About SEASONED TOMATO SAUCE

SEASONED TOMATO SAUCE is a low-calorie food with 57 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.9g of protein, 6.6g of carbohydrates, and 1.9g of fat. This food belongs to the Tomatoes category.

Ingredients

WATER, TOMATO CONCENTRATE, DICED TOMATO, DICED ONION, VEGETABLE OIL (MAY CONTAIN SOYBEAN, COTTONSEED OR SUNFLOWER OIL), SUGAR, SALT, SPICES, CITRIC ACID, POWDER GARLIC, SODIUM BENZOATE (0.05%) AND POTASSIUM SORBATE (0.05%) AS PRESERVATIVES.

Dietary Information

SEASONED TOMATO SAUCE is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in SEASONED TOMATO SAUCE include Vitamin C, total ascorbic acid (31% DV) , and Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 57 calories per 100 grams, SEASONED TOMATO SAUCE gets 13% of its calories from protein, 46% from carbohydrates, and 30% from fat. This is lower than most foods and comparable to fruits and vegetables.

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