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SEASONED ROASTED SEAWEED

Vegetable and Lentil Mixes JFC International Inc. Branded
0 Calories
21.5g Protein
24.6g Carbs
44.6g Fat
1.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 0
% Daily Value*
Total Fat 44.6g 57%
Saturated Fat 15.4g 77%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,157mg 50%
Total Carbohydrate 24.6g 9%
Dietary Fiber 1.5g 5%
Total Sugars 0g
Protein 21.5g 43%
Vitamin D 0mcg 0%
Calcium 154mg 12%
Iron 7.8mg 43%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 21.5g 24%
Carbs 24.6g 27%
Fat 44.6g 49%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 46.2 MG 51%

Minerals

Nutrient Amount % DV
Calcium, Ca 154 MG 12%
Iron, Fe 7.8 MG 43%
Sodium, Na 1,157 MG 50%

Nutrition Highlights

  • Very low in calories (0 kcal per 100g), suitable for weight management.
  • Excellent source of protein with 21.5g per 100g, great for muscle building and recovery.
  • Good source of Iron, Fe (43% DV).
  • Rich source of Sodium, Na (50% of Daily Value per 100g).
  • Rich source of Vitamin C, total ascorbic acid (51% of Daily Value per 100g).

About SEASONED ROASTED SEAWEED

SEASONED ROASTED SEAWEED is a very low-calorie food with 0 calories per 100-gram serving. Its primary macronutrient source is fat, providing 21.5g of protein, 24.6g of carbohydrates, and 44.6g of fat. It also contributes 1.5g of dietary fiber per serving. This food belongs to the Vegetable and Lentil Mixes category.

Ingredients

SEAWEED, SALT. RAPESEED OIL, SESAME OIL

Dietary Information

SEASONED ROASTED SEAWEED is considered high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in SEASONED ROASTED SEAWEED include Vitamin C, total ascorbic acid (51% DV) , Sodium, Na (50% DV) , and Iron, Fe (43% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

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