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SEASONED PIZZA SAUCE

Prepared Pasta & Pizza Sauces Conagra Brands, Inc. Branded
50 Calories
1.7g Protein
10g Carbs
0g Fat
3.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 50
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 383mg 17%
Total Carbohydrate 10g 4%
Dietary Fiber 3.3g 12%
Total Sugars 5g
Protein 1.7g 3%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1mg 6%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.7g 14%
Carbs 10g 86%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1 MG 6%
Sodium, Na 383 MG 17%

Related Foods in Prepared Pasta & Pizza Sauces

Food Calories Protein Carbs Fat
ROASTED GARLIC & ONION PASTA SAUCE 36 0.8g 7.1g 0.4g MARINARA PASTA SAUCE 47 1.6g 7.1g 1.6g ALFREDO PASTA SAUCE 129 3.2g 4.8g 11.3g ALLA GENOVESE PESTO 500 5g 10g 50g ALFREDO SAUCE MIX 500 8.3g 50g 20.8g PUTTANESCA TOMATO & SLICED OLIVES ITALIAN PASTA SAUCE, PUTTANESCA 0 0g 0g 0g

Nutrition Highlights

  • Low in calories with 50 kcal per 100g.
  • Very low in fat (0g per 100g).
  • Good source of dietary fiber (3.3g per 100g).

About SEASONED PIZZA SAUCE

SEASONED PIZZA SAUCE is a low-calorie food with 50 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.7g of protein, 10g of carbohydrates, and 0g of fat. It also contributes 3.3g of dietary fiber per serving. This food belongs to the Prepared Pasta & Pizza Sauces category.

Ingredients

TOMATO PUREE (WATER, TOMATO PASTE), LESS THAN 2% OF: SALT, EXTRA VIRGIN OLIVE OIL, OLIVE OIL, DRIED OREGANO, BLACK PEPPER, CRUSHED GARLIC, BASIL, GROUND RED PEPPER, CITRIC ACID*.

Dietary Information

SEASONED PIZZA SAUCE is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 50 calories per 100 grams, SEASONED PIZZA SAUCE gets 13% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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