SEASONED PIZZA CRUST, SEASONED
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 2 UG | 10% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 158 MG | 12% | |
| Iron, Fe | 1.8 MG | 10% | |
| Potassium, K | 88 MG | 2% | |
| Sodium, Na | 719 MG | 31% |
Nutrition Highlights
- Good source of Sodium, Na (31% DV).
About SEASONED PIZZA CRUST, SEASONED
SEASONED PIZZA CRUST, SEASONED is a calorie-dense food with 263 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.8g of protein, 52.6g of carbohydrates, and 7.0g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Crusts & Dough category.
Ingredients
WATER, TAPIOCA FLOUR (TAPIOCA STARCH), BROWN RICE FLOUR, RICE STARCH, OLIVE OIL, POTATO STARCH, RICE FLOUR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: DRIED YEAST, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CALCIUM CARBONATE, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), XANTHAN GUM, SALT, VINEGAR, ORGANIC SUGAR, HERB SEASONING (ROSEMARY, BASIL, OREGANO, SAGE, MARJORAM), SORBITAN MONOSTEARATE.
Dietary Information
Notable micronutrients in SEASONED PIZZA CRUST, SEASONED include Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 263 calories per 100 grams, SEASONED PIZZA CRUST, SEASONED gets 3% of its calories from protein, 80% from carbohydrates, and 24% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare SEASONED PIZZA CRUST, SEASONED
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