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SEASONED PIZZA CRUST, SEASONED

Crusts & Dough InfantBrace LLC Branded
263 Calories
1.8g Protein
52.6g Carbs
7.0g Fat
1.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 263
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 0.9g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 719mg 31%
Total Carbohydrate 52.6g 19%
Dietary Fiber 1.8g 6%
Total Sugars 1.8g
Protein 1.8g 4%
Vitamin D 2mcg 10%
Calcium 158mg 12%
Iron 1.8mg 10%
Potassium 88mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.8g 3%
Carbs 52.6g 86%
Fat 7.0g 11%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 2 UG 10%

Minerals

Nutrient Amount % DV
Calcium, Ca 158 MG 12%
Iron, Fe 1.8 MG 10%
Potassium, K 88 MG 2%
Sodium, Na 719 MG 31%

Nutrition Highlights

  • Good source of Sodium, Na (31% DV).

About SEASONED PIZZA CRUST, SEASONED

SEASONED PIZZA CRUST, SEASONED is a calorie-dense food with 263 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.8g of protein, 52.6g of carbohydrates, and 7.0g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Crusts & Dough category.

Ingredients

WATER, TAPIOCA FLOUR (TAPIOCA STARCH), BROWN RICE FLOUR, RICE STARCH, OLIVE OIL, POTATO STARCH, RICE FLOUR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: DRIED YEAST, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CALCIUM CARBONATE, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), XANTHAN GUM, SALT, VINEGAR, ORGANIC SUGAR, HERB SEASONING (ROSEMARY, BASIL, OREGANO, SAGE, MARJORAM), SORBITAN MONOSTEARATE.

Dietary Information

Notable micronutrients in SEASONED PIZZA CRUST, SEASONED include Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 263 calories per 100 grams, SEASONED PIZZA CRUST, SEASONED gets 3% of its calories from protein, 80% from carbohydrates, and 24% from fat. This is moderately high, similar to many cooked grains and dairy products.

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