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SEASONED CHICKEN BREAST

Frozen Dinners & Entrees Ruprecht Company Branded
89 Calories
7.5g Protein
11.8g Carbs
1.3g Fat
2.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 89
% Daily Value*
Total Fat 1.3g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 204mg 9%
Total Carbohydrate 11.8g 4%
Dietary Fiber 2.5g 9%
Total Sugars 3.2g
Protein 7.5g 15%
Vitamin D 0mcg 0%
Calcium 21mg 2%
Iron 0.6mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.5g 37%
Carbs 11.8g 57%
Fat 1.3g 6%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 12.9 MG 14%

Minerals

Nutrient Amount % DV
Calcium, Ca 21 MG 2%
Iron, Fe 0.6 MG 4%
Sodium, Na 204 MG 9%

Nutrition Highlights

  • Low in calories with 89 kcal per 100g.
  • Very low in fat (1.3g per 100g).
  • Good source of dietary fiber (2.5g per 100g).

About SEASONED CHICKEN BREAST

SEASONED CHICKEN BREAST is a low-calorie food with 89 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.5g of protein, 11.8g of carbohydrates, and 1.3g of fat. It also contributes 2.5g of dietary fiber per serving. This food belongs to the Frozen Dinners & Entrees category.

Ingredients

SEASONED CHICKEN BREAST [CHICKEN, WATER, SEA SALT, GARLIC POWDER, BLACK PEPPER], PEARL COUSCOUS & RED GRAINS [COUSCOUS (WHEAT FLOUR), COLUSARI RED RICE, RED AND YELLOW BELL PEPPER. TOMATOES (TOMATOES, CALCIUM CHLORIDE), CARROTS, QUINOA, PEAS, SOYBEAN OIL, BASIL, SEASONING (SALT, RICE FLOUR, ONION, EVAPORATED CANE SUGAR, GARLIC, AUTOLYZED YEAST EXTRACT, TOMATO, RED AND GREEN BELL PEPPER, MUSHROOM, MOLASSES, SPICE), SHALLOTS, ROASTED GARLIC], CARROTS (DICED), GREEN PEAS.

Dietary Information

SEASONED CHICKEN BREAST is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 89 calories per 100 grams, SEASONED CHICKEN BREAST gets 34% of its calories from protein, 53% from carbohydrates, and 13% from fat. This is lower than most foods and comparable to fruits and vegetables.

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