SEARED STEAK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 30 MG | 2% | |
| Iron, Fe | 1.9 MG | 10% | |
| Potassium, K | 240 MG | 5% | |
| Sodium, Na | 99 MG | 4% |
Nutrition Highlights
- Good source of protein with 10.3g per 100g.
About SEARED STEAK
SEARED STEAK is a moderate-calorie food with 196 calories per 100-gram serving. Its primary macronutrient source is fat, providing 10.3g of protein, 3.1g of carbohydrates, and 15.8g of fat. It also contributes 0.9g of dietary fiber per serving. This food belongs to the Other Deli category.
Ingredients
STEAKS (TOP SIRLOIN BUTT ROLL), RED BEETS, SHALLOT, SPRING MIX LETTUCE, UNSALTED BUTTER (CREAM, NATURAL FLAVOR), GOAT CHEESE (GOAT CHEESE (PASTEURIZED GOAT'S MILK, CHEESE CULTURE, SALT, ENZYMES), CELLULOSE, POTATO STARCH, PRESERVATIVE), WALNUTS, CHAMPAGNE VINEGAR (CHAMPAGNE WINE, WATER), GARLIC, DIJON MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, WHITE WINE, FRUIT PECTIN, CITRIC ACID, TARTARIC ACID, SUGAR, SPICE), PARSLEY, TARRAGON.
Dietary Information
SEARED STEAK is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 196 calories per 100 grams, SEARED STEAK gets 21% of its calories from protein, 6% from carbohydrates, and 73% from fat. This is moderate, similar to many lean proteins and whole grains.
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