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SEARED CHICKEN MARGHERITA

Poultry, Chicken & Turkey Cuisine Solutions, Inc. Branded
86 Calories
15.2g Protein
3.0g Carbs
1.3g Fat
0.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 86
% Daily Value*
Total Fat 1.3g 2%
Saturated Fat 0.3g 1%
Trans Fat 0g
Cholesterol 48mg 16%
Sodium 222mg 10%
Total Carbohydrate 3.0g 1%
Dietary Fiber 0.5g 2%
Total Sugars 1.5g
Protein 15.2g 30%
Vitamin D 0mcg 0%
Calcium 10mg 1%
Iron 0.4mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 15.2g 78%
Carbs 3.0g 16%
Fat 1.3g 6%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 4.5 MG 5%

Minerals

Nutrient Amount % DV
Calcium, Ca 10 MG 1%
Iron, Fe 0.4 MG 2%
Sodium, Na 222 MG 10%

Nutrition Highlights

  • Low in calories with 86 kcal per 100g.
  • Good source of protein with 15.2g per 100g.
  • Very low in fat (1.3g per 100g).

About SEARED CHICKEN MARGHERITA

SEARED CHICKEN MARGHERITA is a low-calorie food with 86 calories per 100-gram serving. Its primary macronutrient source is protein, providing 15.2g of protein, 3.0g of carbohydrates, and 1.3g of fat. It also contributes 0.5g of dietary fiber per serving. This food belongs to the Poultry, Chicken & Turkey category.

Ingredients

CHICKEN BREAST, DICED TOMATOES (TOMATOES, TOMATO PUREE, SEA SALT), WATER, ONIONS, GARLIC, TOMATO PASTE (TOMATO), CORN STARCH, BASIL, EXTRA VIRGIN OLIVE OIL, RICE STARCH, VEGETABLE OIL (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), SEA SALT, SUGAR, CHICKEN BASE (CHICKEN AND CHICKEN STOCK, SALT, CANE SUGAR, RENDERED CHICKEN FAT, ONION POWDER, POTATO FLOUR, TURMERIC, ROSEMARY EXTRACT), ONION POWDER, BLACK PEPPER, GARLIC POWDER, PAPRIKA, SAVORY, THYME.

Dietary Information

SEARED CHICKEN MARGHERITA is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 86 calories per 100 grams, SEARED CHICKEN MARGHERITA gets 70% of its calories from protein, 14% from carbohydrates, and 13% from fat. This is lower than most foods and comparable to fruits and vegetables.

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