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SEAFOOD RAVIOLI

Frozen Dinners & Entrees Steinway Pasta and Gelati Branded
168 Calories
11.6g Protein
27.1g Carbs
1.6g Fat
1.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 168
% Daily Value*
Total Fat 1.6g 2%
Saturated Fat 0.7g 3%
Trans Fat 0g
Cholesterol 42mg 14%
Sodium 194mg 8%
Total Carbohydrate 27.1g 10%
Dietary Fiber 1.9g 7%
Total Sugars 0.7g
Protein 11.6g 23%
Vitamin D 0mcg 0%
Calcium 65mg 5%
Iron 2.1mg 12%
Potassium 168mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 11.6g 29%
Carbs 27.1g 67%
Fat 1.6g 4%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 65 MG 5%
Iron, Fe 2.1 MG 12%
Potassium, K 168 MG 4%
Sodium, Na 194 MG 8%

Nutrition Highlights

  • Good source of protein with 11.6g per 100g.
  • Very low in fat (1.6g per 100g).

About SEAFOOD RAVIOLI

SEAFOOD RAVIOLI is a moderate-calorie food with 168 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 11.6g of protein, 27.1g of carbohydrates, and 1.6g of fat. It also contributes 1.9g of dietary fiber per serving. This food belongs to the Frozen Dinners & Entrees category.

Ingredients

ENRICHED DURUM FLOUR (FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SHRIMP, CRAB, RICOTTA CHEESE (WHEY, SALT, VINEGAR), WATER, ONIONS, PANKO BREAD CRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, YEAST, SALT), CONTAINS LESS THAN 2% OF SCALLOPS, PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), WHOLE EGGS, FRESH BASIL, SALT, CORNSTARCH, DIETARY FIBERS, GARLIC, BLACK PEPPER, LOCUST BEAN GUM, CARRAGEENAN, CMC (CELLULOSE GUM), XANTHAN GUM, GUAR GUM POTASSIUM CHLORIDE

Dietary Information

SEAFOOD RAVIOLI is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 168 calories per 100 grams, SEAFOOD RAVIOLI gets 28% of its calories from protein, 65% from carbohydrates, and 9% from fat. This is moderate, similar to many lean proteins and whole grains.

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