SEAFOOD COOKING SAUCE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 952 MG | 41% |
Nutrition Highlights
- Low in calories with 71 kcal per 100g.
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (41% DV).
About SEAFOOD COOKING SAUCE
SEAFOOD COOKING SAUCE is a low-calorie food with 71 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 14.3g of carbohydrates, and 0g of fat. This food belongs to the Other Cooking Sauces category.
Ingredients
WATER, TOMATO PUREE (WATER, TOMATO PASTE), DISTILLED VINEGAR, TOMATO, SUGAR, GARLIC, MODIFIED CORN STARCH, SALT, CHABLIS WINE, SPICES (INCLUDING BASIL, RED PEPPER), CALCIUM CHLORIDE & NATURAL FLAVOR.
Dietary Information
SEAFOOD COOKING SAUCE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in SEAFOOD COOKING SAUCE include Sodium, Na (41% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 71 calories per 100 grams, SEAFOOD COOKING SAUCE gets 0% of its calories from protein, 81% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare SEAFOOD COOKING SAUCE
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