SCRAPPLE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 482 MG | 21% |
Nutrition Highlights
- Good source of Sodium, Na (21% DV).
About SCRAPPLE
SCRAPPLE is a moderate-calorie food with 214 calories per 100-gram serving. Its primary macronutrient source is fat, providing 8.9g of protein, 12.5g of carbohydrates, and 14.3g of fat. This food belongs to the Pepperoni, Salami & Cold Cuts category.
Ingredients
PORK STOCK, PORK, PORK SKIN, YELLOW CORN MEAL, WHEAT FLOUR, PORK HEARTS, PORK LIVERS, SALT, SPICES.
Dietary Information
Notable micronutrients in SCRAPPLE include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 214 calories per 100 grams, SCRAPPLE gets 17% of its calories from protein, 23% from carbohydrates, and 60% from fat. This is moderately high, similar to many cooked grains and dairy products.
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