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SC (2GE) Apple Cinn. Muffins

Bread/Bakery Products Variety Packs J.S.B. Industries Inc. Branded
284 Calories
5.7g Protein
48.9g Carbs
8.0g Fat
2.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 284
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 1.1g 6%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 205mg 9%
Total Carbohydrate 48.9g 18%
Dietary Fiber 2.3g 8%
Total Sugars 21.6g
Protein 5.7g 11%
Vitamin D 0mcg 0%
Calcium 26mg 2%
Iron 2.3mg 13%
Potassium 114mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.7g 9%
Carbs 48.9g 78%
Fat 8.0g 13%

Minerals

Nutrient Amount % DV
Calcium, Ca 26 MG 2%
Iron, Fe 2.3 MG 13%
Potassium, K 114 MG 2%
Sodium, Na 205 MG 9%

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About SC (2GE) Apple Cinn. Muffins

SC (2GE) Apple Cinn. Muffins is a calorie-dense food with 284 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.7g of protein, 48.9g of carbohydrates, and 8.0g of fat. It also contributes 2.3g of dietary fiber per serving. This food belongs to the Bread/Bakery Products Variety Packs category.

Ingredients

Flour blend (whole grain wheat flour, enrichedbleached wheat flour [wheat flour, niacin, iron, thaminemononitrate, riboflavin, folic acid)], sugar, water, filling(apples, sugar, water, modified corn starch, cinnamon, salt,potassium sorbate, nutmeg), egg, soybean/canola oil, rolledoats, invert sugar, egg extender (wheat flour, egg, soybeanoil, guar gum, soy lecithin, salt, sodium bicarbonate, annatto& turmeric oleoresin, enzymes) modified food starch, leavening(baking soda, sodium aluminum phosphate, monocalciumphosphate), milk whey, wheat gluten, soy flour, salt,emulsifiers (sodium stearoyl lactylate, propylene glycolmonoesters, monoglycerides), soy lecithin, softener (powderfruit juice, grain dextrin, vegetable fiber).

Calorie Breakdown

At 284 calories per 100 grams, SC (2GE) Apple Cinn. Muffins gets 8% of its calories from protein, 69% from carbohydrates, and 25% from fat. This is moderately high, similar to many cooked grains and dairy products.

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