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SAVORY HERB FLAKY & BUTTERY BISCUITS, SAVORY HERB

Frozen Bread & Dough MDBC LLC Branded
300 Calories
7.5g Protein
38.8g Carbs
13.8g Fat
1.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 300
% Daily Value*
Total Fat 13.8g 18%
Saturated Fat 7.5g 38%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 850mg 37%
Total Carbohydrate 38.8g 14%
Dietary Fiber 1.2g 4%
Total Sugars 5g
Protein 7.5g 15%
Vitamin D 0mcg 0%
Calcium 55mg 4%
Iron 2.5mg 14%
Potassium 111mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.5g 13%
Carbs 38.8g 65%
Fat 13.8g 22%

Minerals

Nutrient Amount % DV
Calcium, Ca 55 MG 4%
Iron, Fe 2.5 MG 14%
Potassium, K 111 MG 2%
Sodium, Na 850 MG 37%

Nutrition Highlights

  • Good source of Sodium, Na (37% DV).

About SAVORY HERB FLAKY & BUTTERY BISCUITS, SAVORY HERB

SAVORY HERB FLAKY & BUTTERY BISCUITS, SAVORY HERB is a calorie-dense food with 300 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.5g of protein, 38.8g of carbohydrates, and 13.8g of fat. It also contributes 1.2g of dietary fiber per serving. This food belongs to the Frozen Bread & Dough category.

Ingredients

FLOUR (WHEAT FLOUR ENRICHED [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), BUTTERMILK, BUTTER (CREAM), MILK, SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA), SEASONING BLEND (DEHYDRATED VEGETABLES [GARLIC, ONION, GREEN BELL PEPPER], SPICES, SUGAR, PAPRIKA, ORANGE PEEL, TURMERIC, LEMON PEEL), SALT.

Dietary Information

Notable micronutrients in SAVORY HERB FLAKY & BUTTERY BISCUITS, SAVORY HERB include Sodium, Na (37% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 300 calories per 100 grams, SAVORY HERB FLAKY & BUTTERY BISCUITS, SAVORY HERB gets 10% of its calories from protein, 52% from carbohydrates, and 41% from fat. This is moderately high, similar to many cooked grains and dairy products.

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