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SAUTEED VEGETABLE COOKING BASE, SAUTEED VEGETABLE

Other Cooking Sauces George DeLallo Co., Inc. Branded
967 Calories
3.3g Protein
90g Carbs
66.7g Fat
6.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 967
% Daily Value*
Total Fat 66.7g 85%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,400mg 61%
Total Carbohydrate 90g 33%
Dietary Fiber 6.7g 24%
Total Sugars 13.3g
Protein 3.3g 7%
Vitamin D 0mcg 0%
Calcium 133mg 10%
Iron 0mg 0%
Potassium 700mg 15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.3g 2%
Carbs 90g 56%
Fat 66.7g 42%

Minerals

Nutrient Amount % DV
Calcium, Ca 133 MG 10%
Iron, Fe 0 MG 0%
Potassium, K 700 MG 15%
Sodium, Na 1,400 MG 61%

Related Foods in Other Cooking Sauces

Food Calories Protein Carbs Fat
DISTILLED WHITE VINEGAR 0 0g 0g 0g RED WINE VINEGAR, RED WINE 0 0g 0g 0g WHITE COOKING WINE 117 0g 10g 0g TUSCAN PARMESAN CHICKEN SKILLET SAUCE, TUSCAN PARMESAN 67 3.3g 6.7g 4.2g RED WINE VINEGAR, RED WINE 0 0g 0g 0g WHITE WINE VINEGAR, WHITE WINE 0 0g 0g 0g

Nutrition Highlights

  • High in dietary fiber (6.7g per 100g), supporting digestive health.
  • Rich source of Sodium, Na (61% of Daily Value per 100g).

About SAUTEED VEGETABLE COOKING BASE, SAUTEED VEGETABLE

This product is a concentrated blend of sautéed carrots, onions, and celery in sunflower and olive oil, seasoned with salt. It serves as a flavorful cooking base for various dishes, offering a convenient shortcut for building depth of flavor. Nutritionally, it's high in calories and fat due to the oil content, with significant carbohydrates from the vegetables. With 967 calories, 3.33g of protein, 90g of carbs, and 66.67g of fat per 100g, portion control is essential for maintaining a balanced diet. Consider the high fat content when incorporating this into meal planning and adjust other fat sources accordingly.

Ingredients

CARROT, ONION, SUNFLOWER OIL, EXTRA VIRGIN, OLIVE OIL, CELERY, SALT.

Dietary Information

SAUTEED VEGETABLE COOKING BASE, SAUTEED VEGETABLE is considered high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in SAUTEED VEGETABLE COOKING BASE, SAUTEED VEGETABLE include Sodium, Na (61% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 967 calories per 100 grams, SAUTEED VEGETABLE COOKING BASE, SAUTEED VEGETABLE gets 1% of its calories from protein, 37% from carbohydrates, and 62% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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