SAUTEED VEGETABLE COOKING BASE, SAUTEED VEGETABLE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 133 MG | 10% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 700 MG | 15% | |
| Sodium, Na | 1,400 MG | 61% |
Nutrition Highlights
- High in dietary fiber (6.7g per 100g), supporting digestive health.
- Rich source of Sodium, Na (61% of Daily Value per 100g).
About SAUTEED VEGETABLE COOKING BASE, SAUTEED VEGETABLE
This cooking base is a blend of sautéed carrots, onions, and celery in sunflower and extra virgin olive oil, seasoned with salt. It provides a concentrated source of calories, primarily from fats (66.67g per 100g) and carbohydrates (90g per 100g). Protein content is low (3.33g per 100g). Primarily used as a flavor enhancer and base for sauces, soups, and other dishes, it should be used in moderation due to its high calorie and fat content. When incorporating this product into a balanced diet, consider reducing other sources of fat and carbohydrates to maintain overall nutritional goals.
Ingredients
CARROT, ONION, SUNFLOWER OIL, EXTRA VIRGIN, OLIVE OIL, CELERY, SALT.
Dietary Information
SAUTEED VEGETABLE COOKING BASE, SAUTEED VEGETABLE is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in SAUTEED VEGETABLE COOKING BASE, SAUTEED VEGETABLE include Sodium, Na (61% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 967 calories per 100 grams, SAUTEED VEGETABLE COOKING BASE, SAUTEED VEGETABLE gets 1% of its calories from protein, 37% from carbohydrates, and 62% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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