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SAUSAGE PIZZA

Pizza ORV'S Branded
230 Calories
8.8g Protein
29.1g Carbs
8.8g Fat
1.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 230
% Daily Value*
Total Fat 8.8g 11%
Saturated Fat 3.4g 17%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 541mg 24%
Total Carbohydrate 29.1g 11%
Dietary Fiber 1.4g 5%
Total Sugars 2.7g
Protein 8.8g 18%
Vitamin D 0mcg 0%
Calcium 101mg 8%
Iron 0.7mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.8g 19%
Carbs 29.1g 62%
Fat 8.8g 19%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 4.1 MG 5%

Minerals

Nutrient Amount % DV
Calcium, Ca 101 MG 8%
Iron, Fe 0.7 MG 4%
Sodium, Na 541 MG 24%

Nutrition Highlights

  • Good source of Sodium, Na (24% DV).

About SAUSAGE PIZZA

SAUSAGE PIZZA is a moderate-calorie food with 230 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8.8g of protein, 29.1g of carbohydrates, and 8.8g of fat. It also contributes 1.4g of dietary fiber per serving. This food belongs to the Pizza category.

Ingredients

CRUST (FLOUR [WHEAT, MALTED BARLEY], WATER, SOYBEAN OIL, YEAST, DEXTROSE, LEAVENING [SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE], SALT, NATURAL AND ARTIFICIAL FLAVORS, L-CYSTEINE AND SOY LECITHIN) SAUCE (WATER, TOMATO PASTE, SPICES, SALT, DEHYDRATED ONION, SOYBEAN OIL), MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), SAUSAGE ([PORK, SPICES, WATER, SALT, SUGAR, FLAVORINGS, PAPRIKA], WATER, TEXTURED VEGETABLE PROTEIN [SOY FOUR, CARAMEL COLOR]), MILD CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR).

Dietary Information

Notable micronutrients in SAUSAGE PIZZA include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 230 calories per 100 grams, SAUSAGE PIZZA gets 15% of its calories from protein, 51% from carbohydrates, and 34% from fat. This is moderately high, similar to many cooked grains and dairy products.

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