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SAUSAGE PEPPERS & ONIONS OVER RIGATONI PASTA

Frozen Dinners & Entrees Southern Smokehouse, LLC Branded
149 Calories
8.3g Protein
3.3g Carbs
2.5g Fat
3.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 149
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0.8g 4%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 405mg 18%
Total Carbohydrate 3.3g 1%
Dietary Fiber 3.3g 12%
Total Sugars 0g
Protein 8.3g 17%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.3g 59%
Carbs 3.3g 24%
Fat 2.5g 17%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 4 MG 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 405 MG 18%

Nutrition Highlights

  • Very low in fat (2.5g per 100g).
  • Good source of dietary fiber (3.3g per 100g).

About SAUSAGE PEPPERS & ONIONS OVER RIGATONI PASTA

SAUSAGE PEPPERS & ONIONS OVER RIGATONI PASTA is a moderate-calorie food with 149 calories per 100-gram serving. Its primary macronutrient source is protein, providing 8.3g of protein, 3.3g of carbohydrates, and 2.5g of fat. It also contributes 3.3g of dietary fiber per serving. This food belongs to the Frozen Dinners & Entrees category.

Ingredients

PORK, PASTA (SEMOLINA (WHEAT), DURUM FLOUR, NIACIN, IRON (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, (CONTAINS WHEAT INGREDIENTS)), BELL PEPPER, ONION, WATER, OLIVE OIL, BASIL, SALT, GARLIC, RED PEPPER, DEXTROSE, SPICES, SODIUM ERYTHORBATE, SODIUM NITRITE.

Dietary Information

SAUSAGE PEPPERS & ONIONS OVER RIGATONI PASTA is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 149 calories per 100 grams, SAUSAGE PEPPERS & ONIONS OVER RIGATONI PASTA gets 22% of its calories from protein, 9% from carbohydrates, and 15% from fat. This is moderate, similar to many lean proteins and whole grains.

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