SAUCED ORIENTAL STIR-FRY, SAUCED
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 27 MG | 2% | |
| Iron, Fe | 0.4 MG | 2% | |
| Potassium, K | 205 MG | 4% | |
| Sodium, Na | 330 MG | 14% |
Nutrition Highlights
- Low in calories with 54 kcal per 100g.
- Very low in fat (0g per 100g).
About SAUCED ORIENTAL STIR-FRY, SAUCED
SAUCED ORIENTAL STIR-FRY, SAUCED is a low-calorie food with 54 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.8g of protein, 9.8g of carbohydrates, and 0g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Frozen Vegetables category.
Ingredients
CARROTS, BROCCOLI, SUGAR SNAP PEAS, WATER, RED BELL PEPPERS, BABY COB CORN, MUSHROOMS, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SHERRY COOKING WINE (WINE, SALT), SUGAR, MODIFIED FOOD STARCH, APPLE CIDER VINEGAR, GARLIC POWDER, SALT, SOYBEAN OIL, GINGER, XANTHAN GUM, SAKE (WATER, RICE, SALT), ONION POWDER, SPICES, NATURAL FLAVOR.
Dietary Information
SAUCED ORIENTAL STIR-FRY, SAUCED is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 54 calories per 100 grams, SAUCED ORIENTAL STIR-FRY, SAUCED gets 13% of its calories from protein, 73% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare SAUCED ORIENTAL STIR-FRY, SAUCED
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