SAUCE WITH A TOUCH OF CURRY, MILD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 765 MG | 33% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (33% DV).
About SAUCE WITH A TOUCH OF CURRY, MILD
SAUCE WITH A TOUCH OF CURRY, MILD is a moderate-calorie food with 147 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 35.3g of carbohydrates, and 0g of fat. This food belongs to the Other Cooking Sauces category.
Ingredients
WATER, SUGAR, SPICES (INCLUDING PAPRIKA AND TURMERIC), TOMATO CONCENTRATE, SALT, DISTILLED VINEGAR, GUAR GUM, SEASONING [AQUEOUS EXTRACTS FROM LEEKS, ONIONS, CARROTS, CELERY, GARLIC, PARSLEY, LOVAGE, DILL, YEAST EXTRACT, SOY SAUCE (WATER, SOYBEANS, SEA SALT)], APPLE JUICE CONCENTRATE, CITRIC ACID, FOOD STARCH MODIFIED, LOCUST BEAN GUM, LEMON JUICE CONCENTRATE, BEETROOT JUICE CONCENTRATE (COLOR)
Dietary Information
SAUCE WITH A TOUCH OF CURRY, MILD is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in SAUCE WITH A TOUCH OF CURRY, MILD include Sodium, Na (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 147 calories per 100 grams, SAUCE WITH A TOUCH OF CURRY, MILD gets 0% of its calories from protein, 96% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare SAUCE WITH A TOUCH OF CURRY, MILD
See how SAUCE WITH A TOUCH OF CURRY, MILD compares to other foods in terms of nutrition:
- SAUCE WITH A TOUCH OF CURRY, MILD vs WHITE DISTILLED VINEGAR
- SAUCE WITH A TOUCH OF CURRY, MILD vs RED WINE VINEGAR, RED WINE
- SAUCE WITH A TOUCH OF CURRY, MILD vs WHITE WINE VINEGAR, WHITE WINE
- SAUCE WITH A TOUCH OF CURRY, MILD vs ORGANIC APPLE CIDER VINEGAR
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