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SAUCE STARTER

Cheese Tillamook County Creamery Association Branded
172 Calories
9.4g Protein
3.1g Carbs
14.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 172
% Daily Value*
Total Fat 14.1g 18%
Saturated Fat 7.8g 39%
Trans Fat 0g
Cholesterol 39mg 13%
Sodium 516mg 22%
Total Carbohydrate 3.1g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 9.4g 19%
Vitamin D 0mcg 0%
Calcium 297mg 23%
Iron 0mg 0%
Potassium 31mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 9.4g 35%
Carbs 3.1g 12%
Fat 14.1g 53%

Minerals

Nutrient Amount % DV
Calcium, Ca 297 MG 23%
Iron, Fe 0 MG 0%
Potassium, K 31 MG 1%
Sodium, Na 516 MG 22%

Nutrition Highlights

  • Good source of Calcium, Ca (23% DV).
  • Good source of Sodium, Na (22% DV).

About SAUCE STARTER

SAUCE STARTER is a moderate-calorie food with 172 calories per 100-gram serving. Its primary macronutrient source is fat, providing 9.4g of protein, 3.1g of carbohydrates, and 14.1g of fat. This food belongs to the Cheese category.

Ingredients

CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), PARMESAN CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), POTATO STARCH (ADDED TO PREVENT CAKING), TAPIOCA STARCH, GARLIC POWDER, ONION POWDER, SODIUM CITRATE, LACTIC ACID, SPICES, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, NATAMYCIN (NATURAL MOLD INHIBITOR).

Dietary Information

SAUCE STARTER is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in SAUCE STARTER include Calcium, Ca (23% DV) , and Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 172 calories per 100 grams, SAUCE STARTER gets 22% of its calories from protein, 7% from carbohydrates, and 74% from fat. This is moderate, similar to many lean proteins and whole grains.

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