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SAUCE FLAVORED WITH MEAT, SAUCE

Prepared Pasta & Pizza Sauces Wegmans Food Markets, Inc. Branded
64 Calories
2.4g Protein
9.6g Carbs
1.6g Fat
2.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 64
% Daily Value*
Total Fat 1.6g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 480mg 21%
Total Carbohydrate 9.6g 3%
Dietary Fiber 2.4g 9%
Total Sugars 5.6g
Protein 2.4g 5%
Vitamin D 0mcg 0%
Calcium 24mg 2%
Iron 0mg 0%
Potassium 400mg 9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.4g 18%
Carbs 9.6g 71%
Fat 1.6g 11%

Minerals

Nutrient Amount % DV
Calcium, Ca 24 MG 2%
Potassium, K 400 MG 9%
Sodium, Na 480 MG 21%

Nutrition Highlights

  • Low in calories with 64 kcal per 100g.
  • Very low in fat (1.6g per 100g).
  • Good source of Sodium, Na (21% DV).

About SAUCE FLAVORED WITH MEAT, SAUCE

SAUCE FLAVORED WITH MEAT, SAUCE is a low-calorie food with 64 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.4g of protein, 9.6g of carbohydrates, and 1.6g of fat. It also contributes 2.4g of dietary fiber per serving. This food belongs to the Prepared Pasta & Pizza Sauces category.

Ingredients

TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES IN JUICE (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), BEEF, CONTAINS 2% OR LESS OF: SUGAR, SALT, SOYBEAN OIL, OLIVE OIL, ONIONS, GARLIC, BASIL, SPICES, OREGANO, PARSLEY, BEEF STOCK, YEAST EXTRACT, CITRIC ACID.

Dietary Information

SAUCE FLAVORED WITH MEAT, SAUCE is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in SAUCE FLAVORED WITH MEAT, SAUCE include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 64 calories per 100 grams, SAUCE FLAVORED WITH MEAT, SAUCE gets 15% of its calories from protein, 60% from carbohydrates, and 23% from fat. This is lower than most foods and comparable to fruits and vegetables.

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