Sandwich, Slider, Whole Grain, Egg & Cheese, Individually Wrapped
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 194 MG | 15% | |
| Iron, Fe | 1.5 MG | 8% | |
| Potassium, K | 239 MG | 5% | |
| Sodium, Na | 552 MG | 24% |
Nutrition Highlights
- Good source of protein with 13.4g per 100g.
- Good source of Sodium, Na (24% DV).
About Sandwich, Slider, Whole Grain, Egg & Cheese, Individually Wrapped
Sandwich, Slider, Whole Grain, Egg & Cheese, Individually Wrapped is a moderate-calorie food with 239 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 13.4g of protein, 26.9g of carbohydrates, and 9.0g of fat. It also contributes 1.5g of dietary fiber per serving. This food belongs to the Sandwiches/Filled Rolls/Wraps (Frozen) category.
Ingredients
WG Slider: Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Thiamine Mononitrate, Niacin, Reduced Iron, Riboflavin, Folic Acid, Malted Barley Flour), Water, Sugar, Soybean Oil, Wheat Gluten, Salt, Yeast, Enzymes, Soy Lecithin, Wheat Starch, Calcium Propionate, Calcium Sulfate, Ammonium Sulfate, Monocalcium Phosphate, Ascorbic Acid. Egg Patty: Whole Egg, Non Fat Milk, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Pepper. American Cheese: Cultured Skim Milk and Milk, Water, Sodium Citrate, Salt, Potassium Citrate, Annatto and Paprika (color), Cream, Enzymes, Sorbic Acid (preservative), Soy Lecithin, (anti-sticking agent).
Dietary Information
Notable micronutrients in Sandwich, Slider, Whole Grain, Egg & Cheese, Individually Wrapped include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 239 calories per 100 grams, Sandwich, Slider, Whole Grain, Egg & Cheese, Individually Wrapped gets 22% of its calories from protein, 45% from carbohydrates, and 34% from fat. This is moderately high, similar to many cooked grains and dairy products.
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