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SANDILLITAS LOCAS

Candy Patron Saint Records Branded
307 Calories
3.6g Protein
75g Carbs
0g Fat
3.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 307
% Daily Value*
Total Fat 0g 0%
Saturated Fat 3.6g 18%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 650mg 28%
Total Carbohydrate 75g 27%
Dietary Fiber 3.6g 13%
Total Sugars 53.6g
Protein 3.6g 7%
Vitamin D 0mcg 0%
Calcium 21mg 2%
Iron 3.6mg 20%
Potassium 36mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.6g 5%
Carbs 75g 95%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 21 MG 2%
Iron, Fe 3.6 MG 20%
Potassium, K 36 MG 1%
Sodium, Na 650 MG 28%

Nutrition Highlights

  • Very low in fat (0g per 100g).
  • Good source of dietary fiber (3.6g per 100g).
  • Good source of Iron, Fe (20% DV).
  • Good source of Sodium, Na (28% DV).

About SANDILLITAS LOCAS

SANDILLITAS LOCAS is a calorie-dense food with 307 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.6g of protein, 75g of carbohydrates, and 0g of fat. It also contributes 3.6g of dietary fiber per serving. This food belongs to the Candy category.

Ingredients

CORN SYRUP, SUGAR, WATER, GELATIN, SORBITOL, CITRIC ACID, MALIC ACID, LACTIC ACID, PECTIN, ARTIFICIAL WATERMELON FLAVOR, SODIUM LACTATE, SODIUM HYDROGEN MALATE, CHAMOY, TAJIN, TAMARINDO, COLOR: FD&C YELLOW NO.5, FD&C RED NO.40, FD&C BLUE NO.1, TITANIUM DIOXIDE.

Dietary Information

SANDILLITAS LOCAS is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in SANDILLITAS LOCAS include Sodium, Na (28% DV) , and Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 307 calories per 100 grams, SANDILLITAS LOCAS gets 5% of its calories from protein, 98% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

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