SALTED CARAMEL ENERGY COFFEE, SALTED CARAMEL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 11.9 MG | 13% | |
| Niacin | 4.9 MG | 31% | |
| Vitamin B-6 | 0.5 MG | 29% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 62 MG | 5% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 91 MG | 2% | |
| Sodium, Na | 84 MG | 4% |
Nutrition Highlights
- Very low in calories (44 kcal per 100g), suitable for weight management.
- Very low in fat (1.0g per 100g).
- Good source of Niacin (31% DV).
- Good source of Vitamin B-6 (29% DV).
About SALTED CARAMEL ENERGY COFFEE, SALTED CARAMEL
SALTED CARAMEL ENERGY COFFEE, SALTED CARAMEL is a low-calorie food with 44 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.7g of protein, 7.2g of carbohydrates, and 1.0g of fat. It also contributes 0.2g of dietary fiber per serving. This food belongs to the Other Drinks category.
Ingredients
BREWED ARABICA COFFEE (WATER, COFFEE), REDUCED FAT MILK, SUGAR, GLUCOSE, SODIUM CITRATE, TAURINE, MICROCRYSTALLINE CELLULOSE, PECTIN, NATURAL & ARTIFICIAL FLAVORS, CELLULOSE GUM, SALT, MALTODEXTRIN, ASCORBIC ACID (VIT. C), CAFFEINE FROM GREEN COFFEE BEANS, SUCRALOSE, NIACINAMIDE (VIT. B3), COFFEEBERRY HAWAIIAN COFFEE FRUIT EXTRACT, PYRIDOXINE HYDROCHLORIDE (VIT. B6)
Dietary Information
SALTED CARAMEL ENERGY COFFEE, SALTED CARAMEL is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in SALTED CARAMEL ENERGY COFFEE, SALTED CARAMEL include Niacin (31% DV) , and Vitamin B-6 (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 44 calories per 100 grams, SALTED CARAMEL ENERGY COFFEE, SALTED CARAMEL gets 16% of its calories from protein, 65% from carbohydrates, and 20% from fat. This is lower than most foods and comparable to fruits and vegetables.
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