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SALTED CARAMEL CUPCAKE, SALTED CARAMEL

Ice Cream & Frozen Yogurt Helen Lennons Colonial Kitchen Branded
227 Calories
1.8g Protein
30g Carbs
11.8g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 227
% Daily Value*
Total Fat 11.8g 15%
Saturated Fat 6.4g 32%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 127mg 6%
Total Carbohydrate 30g 11%
Dietary Fiber 0g 0%
Total Sugars 29.1g
Protein 1.8g 4%
Vitamin D 0mcg 0%
Calcium 73mg 6%
Iron 0.3mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.8g 4%
Carbs 30g 69%
Fat 11.8g 27%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 73 MG 6%
Iron, Fe 0.3 MG 2%
Sodium, Na 127 MG 6%

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KROGER, DELUXE ICE CREAM, FUN MUNCH COOKIES N' CREAM, FUN MUNCH COOKIES N' CREAM 229 2.9g 28.6g 11.4g KROGER, DELUXE ICE CREAM, CHOCOLATE BUTTER TOFFEE, CHOCOLATE BUTTER TOFFEE 229 2.9g 31.4g 10g KROGER, DELUXE ICE CREAM, BLACK WALNUT, BLACK WALNUT 229 4.3g 22.9g 12.9g FROZEN DAIRY DESSERT, VANILLA 172 3.5g 29.3g 3.5g GELATO, PEANUT BUTTER PRETZEL 270 5g 30g 15g GELATO, CARAMEL APPLE PIE 200 4g 26g 10g

About SALTED CARAMEL CUPCAKE, SALTED CARAMEL

SALTED CARAMEL CUPCAKE, SALTED CARAMEL is a moderate-calorie food with 227 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.8g of protein, 30g of carbohydrates, and 11.8g of fat. This food belongs to the Ice Cream & Frozen Yogurt category.

Ingredients

HORMONE FREE MILK, CREAM, ORGANIC CANE SUGAR, BUTTER, POWDERED SUGAR, SHEPHERD'S GRAIN ALL PURPOSE FLOUR, COCOA POWDER, NON-GMO EXPELLER CANOLA OIL, DECAF STUMPTOWN COFFEE, PURE VANILLA EXTRACT, FLEUR DEL SEL, TAPIOCA SYRUP - LESS THAN 2% OF: DRY NON-FAT MILK, WHEY, CELLULOSE GUM, GUAR GUM, CARRAGEENAN, LOCUS BEAN GUM

Calorie Breakdown

At 227 calories per 100 grams, SALTED CARAMEL CUPCAKE, SALTED CARAMEL gets 3% of its calories from protein, 53% from carbohydrates, and 47% from fat. This is moderately high, similar to many cooked grains and dairy products.

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