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SALTED CARAMEL BISCOTTI

Crackers & Biscotti Nonni's Foods LLC Branded
417 Calories
8.3g Protein
70.8g Carbs
14.6g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 417
% Daily Value*
Total Fat 14.6g 19%
Saturated Fat 8.3g 42%
Trans Fat 0g
Cholesterol 83mg 28%
Sodium 875mg 38%
Total Carbohydrate 70.8g 26%
Dietary Fiber 0g 0%
Total Sugars 45.8g
Protein 8.3g 17%
Vitamin D 0mcg 0%
Calcium 83mg 6%
Iron 1.5mg 8%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.3g 9%
Carbs 70.8g 76%
Fat 14.6g 15%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 83 MG 6%
Iron, Fe 1.5 MG 8%
Sodium, Na 875 MG 38%

Nutrition Highlights

  • Good source of Sodium, Na (38% DV).

About SALTED CARAMEL BISCOTTI

SALTED CARAMEL BISCOTTI is a high-calorie food with 417 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8.3g of protein, 70.8g of carbohydrates, and 14.6g of fat. This food belongs to the Crackers & Biscotti category.

Ingredients

WHEAT FLOUR, MILK CHOCOLATE (SUGAR, COCOA BUTTER, MILK, CHOCOLATE LIQUOR, SKIM MILK, SOY LECITHIN [AN EMULSIFIER], VANILLA), SUGAR, CARAMEL BITS (SUGAR, CORN SYRUP, LIQUID SUGAR, SKIM MILK, PALM OIL, BUTTER, SALT, MONO- AND DIGLYCERIDES, NATURAL FLAVOR, SOY LECITHIN), EGGS, BUTTER, SEA SALT, BROWN SUGAR, NATURAL FLAVORS, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, CARAMEL COLOR, MALTED BARLEY FLOUR.

Dietary Information

Notable micronutrients in SALTED CARAMEL BISCOTTI include Sodium, Na (38% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 417 calories per 100 grams, SALTED CARAMEL BISCOTTI gets 8% of its calories from protein, 68% from carbohydrates, and 31% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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