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SALT & VINEGAR KETTLE CHIPS, SALT & VINEGAR

Chips, Pretzels & Snacks Old Dutch Foods Inc Branded
474 Calories
5.3g Protein
59.7g Carbs
24.6g Fat
1.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 474
% Daily Value*
Total Fat 24.6g 31%
Saturated Fat 1.8g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 912mg 40%
Total Carbohydrate 59.7g 22%
Dietary Fiber 1.8g 6%
Total Sugars 3.5g
Protein 5.3g 11%
Vitamin D 0mcg 0%
Calcium 14mg 1%
Iron 1.8mg 10%
Potassium 1,125mg 24%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.3g 6%
Carbs 59.7g 67%
Fat 24.6g 27%

Minerals

Nutrient Amount % DV
Calcium, Ca 14 MG 1%
Iron, Fe 1.8 MG 10%
Potassium, K 1,125 MG 24%
Sodium, Na 912 MG 40%

Nutrition Highlights

  • Good source of Potassium, K (24% DV).
  • Good source of Sodium, Na (40% DV).

About SALT & VINEGAR KETTLE CHIPS, SALT & VINEGAR

SALT & VINEGAR KETTLE CHIPS, SALT & VINEGAR is a high-calorie food with 474 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.3g of protein, 59.7g of carbohydrates, and 24.6g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Chips, Pretzels & Snacks category.

Ingredients

POTATOES, SUNFLOWER AND/OR CANOLA OIL, SODIUM DIACETATE, LACTOSE (MILK), CONTAINS TWO PERCENT OR LESS OF: SEA SALT, DEXTROSE, NATURAL FLAVOR, CORN MALTODEXTRIN, MALIC ACID.

Dietary Information

Notable micronutrients in SALT & VINEGAR KETTLE CHIPS, SALT & VINEGAR include Sodium, Na (40% DV) , and Potassium, K (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 474 calories per 100 grams, SALT & VINEGAR KETTLE CHIPS, SALT & VINEGAR gets 4% of its calories from protein, 50% from carbohydrates, and 47% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare SALT & VINEGAR KETTLE CHIPS, SALT & VINEGAR

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