SALMON SASHIMI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.7 MG | 4% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 16 MG | 1% | |
| Iron, Fe | 0.1 MG | 1% | |
| Potassium, K | 317 MG | 7% | |
| Sodium, Na | 116 MG | 5% |
Nutrition Highlights
- Good source of protein with 14.7g per 100g.
About SALMON SASHIMI
SALMON SASHIMI is a moderate-calorie food with 159 calories per 100-gram serving. Its primary macronutrient source is fat, providing 14.7g of protein, 3.1g of carbohydrates, and 9.3g of fat. It also contributes 0.8g of dietary fiber per serving. This food belongs to the Sushi category.
Ingredients
RAW SALMON, CARROTS, PICKLED GINGER (GINGER, WATER, SALT, SUGAR, VINEGAR), LETTUCE, LEMON.
Dietary Information
SALMON SASHIMI is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 159 calories per 100 grams, SALMON SASHIMI gets 37% of its calories from protein, 8% from carbohydrates, and 53% from fat. This is moderate, similar to many lean proteins and whole grains.
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