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SALAMIDA STATE FAIR LEMON MARINADE

Seasoning Mixes, Salts, Marinades & Tenderizers Rob Salamida Co. Inc. Branded
313 Calories
20g Protein
20g Carbs
26.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 313
% Daily Value*
Total Fat 26.7g 34%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,500mg 65%
Total Carbohydrate 20g 7%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 20g 40%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 20g 30%
Carbs 20g 30%
Fat 26.7g 40%

Minerals

Nutrient Amount % DV
Sodium, Na 1,500 MG 65%

Nutrition Highlights

  • Excellent source of protein with 20g per 100g, great for muscle building and recovery.
  • Rich source of Sodium, Na (65% of Daily Value per 100g).

About SALAMIDA STATE FAIR LEMON MARINADE

SALAMIDA STATE FAIR LEMON MARINADE is a calorie-dense food with 313 calories per 100-gram serving. Its primary macronutrient source is fat, providing 20g of protein, 20g of carbohydrates, and 26.7g of fat. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.

Ingredients

WATER, SOYBEAN AND OLIVE OIL, VINEGAR, LEMON JUICE CONCENTRATE, DRIED GARLIC, SALT, SUGAR, SPICES, LEMON PEEL (DEHYDRATED), BASIL, NATURAL FLAVORS, VEGETABLE GUM (FOR CONSISTENCY), SODIUM BENZOATE & POTASSIUM SORBATE (PRESERVES FLAVOR).

Dietary Information

SALAMIDA STATE FAIR LEMON MARINADE is considered high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in SALAMIDA STATE FAIR LEMON MARINADE include Sodium, Na (65% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 313 calories per 100 grams, SALAMIDA STATE FAIR LEMON MARINADE gets 26% of its calories from protein, 26% from carbohydrates, and 77% from fat. This is moderately high, similar to many cooked grains and dairy products.

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