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Sacramento Vegetable Juice, 46oz Can

20 Calories
0.9g Protein
4.1g Carbs
0.1g Fat
0.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 20
% Daily Value*
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 260mg 11%
Total Carbohydrate 4.1g 1%
Dietary Fiber 0.8g 3%
Total Sugars 2.7g
Protein 0.9g 2%
Vitamin D 0mcg 0%
Calcium 12mg 1%
Iron 0.4mg 2%
Potassium 182mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.9g 18%
Carbs 4.1g 81%
Fat 0.1g 1%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 43.9 MG 49%
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 12 MG 1%
Iron, Fe 0.4 MG 2%
Potassium, K 182 MG 4%
Sodium, Na 260 MG 11%

Nutrition Highlights

  • Very low in calories (20 kcal per 100g), suitable for weight management.
  • Very low in fat (0.1g per 100g).
  • Good source of Vitamin C, total ascorbic acid (49% DV).

About Sacramento Vegetable Juice, 46oz Can

Sacramento Vegetable Juice, 46oz Can is a very low-calorie food with 20 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0.9g of protein, 4.1g of carbohydrates, and 0.1g of fat. It also contributes 0.8g of dietary fiber per serving. This food belongs to the Non Alcoholic Beverages Ready to Drink category.

Ingredients

Reconstituted Vegetable Juice Blend, Salt, Vitamin C, Natural Flavorings, Citric Acid

Dietary Information

Sacramento Vegetable Juice, 46oz Can is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in Sacramento Vegetable Juice, 46oz Can include Vitamin C, total ascorbic acid (49% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 20 calories per 100 grams, Sacramento Vegetable Juice, 46oz Can gets 18% of its calories from protein, 82% from carbohydrates, and 3% from fat. This is lower than most foods and comparable to fruits and vegetables.

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