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R&W DBL NDL

Prepared Soups CAMPBELL SOUP COMPANY Branded
83 Calories
2.5g Protein
14.2g Carbs
1.7g Fat
0.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 83
% Daily Value*
Total Fat 1.7g 2%
Saturated Fat 0.4g 2%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 658mg 29%
Total Carbohydrate 14.2g 5%
Dietary Fiber 0.8g 3%
Total Sugars 0g
Protein 2.5g 5%
Vitamin D 0mcg 0%
Calcium 8mg 1%
Iron 0.7mg 4%
Potassium 33mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.5g 14%
Carbs 14.2g 77%
Fat 1.7g 9%

Minerals

Nutrient Amount % DV
Calcium, Ca 8 MG 1%
Iron, Fe 0.7 MG 4%
Potassium, K 33 MG 1%
Sodium, Na 658 MG 29%

Nutrition Highlights

  • Low in calories with 83 kcal per 100g.
  • Very low in fat (1.7g per 100g).
  • Good source of Sodium, Na (29% DV).

About R&W DBL NDL

R&W DBL NDL is a low-calorie food with 83 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.5g of protein, 14.2g of carbohydrates, and 1.7g of fat. It also contributes 0.8g of dietary fiber per serving. This food belongs to the Prepared Soups category.

Ingredients

INGREDIENTS: CHICKEN STOCK, ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: SALT, CARROT PUREE, CHICKEN FAT, YEAST EXTRACT, FLAVORING, DEHYDRATED CHICKEN BROTH, CANE SUGAR, DEHYDRATED ONIONS, ONION EXTRACT, GARLIC EXTRACT.

Dietary Information

R&W DBL NDL is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in R&W DBL NDL include Sodium, Na (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 83 calories per 100 grams, R&W DBL NDL gets 12% of its calories from protein, 68% from carbohydrates, and 18% from fat. This is lower than most foods and comparable to fruits and vegetables.

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