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ROSEMARY TURKEY STICK, ROSEMARY

Other Snacks S&E Gourmet Cuts Inc. Branded
250 Calories
32.1g Protein
0g Carbs
14.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 250
% Daily Value*
Total Fat 14.3g 18%
Saturated Fat 5.4g 27%
Trans Fat 0g
Cholesterol 125mg 42%
Sodium 1,464mg 64%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 32.1g 64%
Vitamin D 0mcg 0%
Calcium 143mg 11%
Iron 2.6mg 14%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 32.1g 69%
Carbs 0g 0%
Fat 14.3g 31%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 143 MG 11%
Iron, Fe 2.6 MG 14%
Sodium, Na 1,464 MG 64%

Nutrition Highlights

  • Excellent source of protein with 32.1g per 100g, great for muscle building and recovery.
  • Rich source of Sodium, Na (64% of Daily Value per 100g).

About ROSEMARY TURKEY STICK, ROSEMARY

ROSEMARY TURKEY STICK, ROSEMARY is a calorie-dense food with 250 calories per 100-gram serving. Its primary macronutrient source is fat, providing 32.1g of protein, 0g of carbohydrates, and 14.3g of fat. This food belongs to the Other Snacks category.

Ingredients

TURKEY, WATER, SEA SALT, ENCAPSULATED LACTIC ACID, CULTURED CELERY POWDER (CELERY POWDER, SEA SALT), SPICES (INCLUDING ROSEMARY, BASIL, THYME), DRIED VEGETABLE POWDERS (CARROT, GARLIC, ONION), BEEF COLLAGEN CASING.

Dietary Information

ROSEMARY TURKEY STICK, ROSEMARY is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in ROSEMARY TURKEY STICK, ROSEMARY include Sodium, Na (64% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 250 calories per 100 grams, ROSEMARY TURKEY STICK, ROSEMARY gets 51% of its calories from protein, 0% from carbohydrates, and 51% from fat. This is moderately high, similar to many cooked grains and dairy products.

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