ROOT VEGETABLE IN HONEY SAUCE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.3 MG | 4% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 36 MG | 3% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 155 MG | 7% |
Nutrition Highlights
- Low in calories with 82 kcal per 100g.
- Very low in fat (2.7g per 100g).
About ROOT VEGETABLE IN HONEY SAUCE
ROOT VEGETABLE IN HONEY SAUCE is a low-calorie food with 82 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.8g of protein, 12.7g of carbohydrates, and 2.7g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Frozen Vegetables category.
Ingredients
VEGETABLES (SWEET POTATOES, CARROTS, FENNEL, TURNIPS, PEARL ONIONS), SAUCE [WATER, HONEY, BUTTER, ONIONS, SUNFLOWER OIL, LEMON JUICE, GARLIC, SALT, ALCOHOL VINEGAR, CORIANDER, THICKENERS (XANTHAN GUM, GUAR GUM, GLUCOSE [WHEAT AND/OR CORN]), CARAMEL COLORING, ONION CONCENTRATE (CONCENTRATED ONION JUICE AND SUNFLOWER OIL), BLACK PEPPER EXTRACT].
Dietary Information
ROOT VEGETABLE IN HONEY SAUCE is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 82 calories per 100 grams, ROOT VEGETABLE IN HONEY SAUCE gets 9% of its calories from protein, 62% from carbohydrates, and 30% from fat. This is lower than most foods and comparable to fruits and vegetables.
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