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ROASTED VEGGIE SEASONING, ROASTED VEGGIE

167 Calories
0g Protein
33.3g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 167
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 12,333mg 536%
Total Carbohydrate 33.3g 12%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 333mg 26%
Iron 16.7mg 93%
Potassium 800mg 17%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 33.3g 100%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 333 MG 26%
Iron, Fe 16.7 MG 93%
Potassium, K 800 MG 17%
Sodium, Na 12,333 MG 536%

Nutrition Highlights

  • Very low in fat (0g per 100g).
  • Good source of Calcium, Ca (26% DV).
  • Rich source of Iron, Fe (93% of Daily Value per 100g).
  • Rich source of Sodium, Na (536% of Daily Value per 100g).

About ROASTED VEGGIE SEASONING, ROASTED VEGGIE

ROASTED VEGGIE SEASONING, ROASTED VEGGIE is a moderate-calorie food with 167 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 33.3g of carbohydrates, and 0g of fat. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.

Ingredients

SEA SALT, ORGANIC GARLIC, ORGANIC ONION, ORGANIC THYME, ORGANIC BLACK PEPPER, ORGANIC PAPRIKA, ORGANIC RED PEPPER FLAKES, ORGANIC PARSLEY

Dietary Information

ROASTED VEGGIE SEASONING, ROASTED VEGGIE is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in ROASTED VEGGIE SEASONING, ROASTED VEGGIE include Sodium, Na (536% DV) , Iron, Fe (93% DV) , and Calcium, Ca (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 167 calories per 100 grams, ROASTED VEGGIE SEASONING, ROASTED VEGGIE gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare ROASTED VEGGIE SEASONING, ROASTED VEGGIE

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