ROASTED RED PEPPER WITH QUINOA VEGGIE BOWL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 31 MG | 2% | |
| Iron, Fe | 1.0 MG | 5% | |
| Potassium, K | 104 MG | 2% | |
| Sodium, Na | 286 MG | 12% |
Nutrition Highlights
- Low in calories with 100 kcal per 100g.
About ROASTED RED PEPPER WITH QUINOA VEGGIE BOWL
ROASTED RED PEPPER WITH QUINOA VEGGIE BOWL is a moderate-calorie food with 100 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.9g of protein, 14.8g of carbohydrates, and 3.3g of fat. It also contributes 2.4g of dietary fiber per serving. This food belongs to the Pizza Mixes & Other Dry Dinners category.
Ingredients
VEGETABLES (ROASTED RED BELL PEPPERS, ARTICHOKES, LENTILS, MUSHROOMS, TOMATOES, ONIONS), WATER, WHITE AND RED QUINOA, SUNFLOWER OIL, CONTAINS 2% OR LESS OF: SUGAR, GARLIC, SALT, DISTILLED VINEGAR, POTATO STARCH, SPICES, CITRIC ACID, GARLIC POWDER, CALCIUM CHLORIDE, ASCORBIC ACID (VITAMIN C).
Calorie Breakdown
At 100 calories per 100 grams, ROASTED RED PEPPER WITH QUINOA VEGGIE BOWL gets 11% of its calories from protein, 59% from carbohydrates, and 30% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare ROASTED RED PEPPER WITH QUINOA VEGGIE BOWL
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