ROASTED GARLIC TERIYAKI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,667 MG | 72% |
Nutrition Highlights
- Rich source of Sodium, Na (72% of Daily Value per 100g).
About ROASTED GARLIC TERIYAKI
ROASTED GARLIC TERIYAKI is a moderate-calorie food with 233 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 6.7g of protein, 40g of carbohydrates, and 6.7g of fat. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.
Ingredients
SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, WATER, ROASTED GARLIC, FRESH GARLIC, SOYBEAN OIL, TOASTED SESAME SEEDS, DISTILLED VINEGAR, FOOD STARCH-MODIFIED, ONION POWDER, TOASTED SESAME OIL, GROUND GINGER, NATURAL FLAVOR.
Dietary Information
Notable micronutrients in ROASTED GARLIC TERIYAKI include Sodium, Na (72% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 233 calories per 100 grams, ROASTED GARLIC TERIYAKI gets 11% of its calories from protein, 69% from carbohydrates, and 26% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare ROASTED GARLIC TERIYAKI
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