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ROASTED GARLIC TAKE & BAKE BREAD, ROASTED GARLIC

Breads & Buns Izzio Artisan Bakery LLC Branded
232 Calories
7.1g Protein
46.4g Carbs
0g Fat
1.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 232
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 571mg 25%
Total Carbohydrate 46.4g 17%
Dietary Fiber 1.8g 6%
Total Sugars 0g
Protein 7.1g 14%
Vitamin D 0mcg 0%
Calcium 102mg 8%
Iron 1.8mg 10%
Potassium 134mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.1g 13%
Carbs 46.4g 87%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 102 MG 8%
Iron, Fe 1.8 MG 10%
Potassium, K 134 MG 3%
Sodium, Na 571 MG 25%

Nutrition Highlights

  • Very low in fat (0g per 100g).
  • Good source of Sodium, Na (25% DV).

About ROASTED GARLIC TAKE & BAKE BREAD, ROASTED GARLIC

ROASTED GARLIC TAKE & BAKE BREAD, ROASTED GARLIC is a moderate-calorie food with 232 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.1g of protein, 46.4g of carbohydrates, and 0g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Breads & Buns category.

Ingredients

WHEAT FLOUR, SOURDOUGH CULTURE (WHEAT FLOUR, WATER), WATER, GARLIC, DURUM FLOUR, SEA SALT, MALTED BARLEY FLOUR, YEAST, ENZYMES.

Dietary Information

ROASTED GARLIC TAKE & BAKE BREAD, ROASTED GARLIC is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in ROASTED GARLIC TAKE & BAKE BREAD, ROASTED GARLIC include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 232 calories per 100 grams, ROASTED GARLIC TAKE & BAKE BREAD, ROASTED GARLIC gets 12% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

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