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ROASTED GARLIC PASTA SAUCE

Prepared Pasta & Pizza Sauces Cachere Distributing Inc. Branded
64 Calories
1.6g Protein
11.2g Carbs
2g Fat
1.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 64
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 488mg 21%
Total Carbohydrate 11.2g 4%
Dietary Fiber 1.6g 6%
Total Sugars 7.2g
Protein 1.6g 3%
Vitamin D 0mcg 0%
Calcium 32mg 2%
Iron 0.8mg 4%
Potassium 336mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.6g 11%
Carbs 11.2g 76%
Fat 2g 13%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 32 MG 2%
Iron, Fe 0.8 MG 4%
Potassium, K 336 MG 7%
Sodium, Na 488 MG 21%

Nutrition Highlights

  • Low in calories with 64 kcal per 100g.
  • Very low in fat (2g per 100g).
  • Good source of Sodium, Na (21% DV).

About ROASTED GARLIC PASTA SAUCE

ROASTED GARLIC PASTA SAUCE is a low-calorie food with 64 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.6g of protein, 11.2g of carbohydrates, and 2g of fat. It also contributes 1.6g of dietary fiber per serving. This food belongs to the Prepared Pasta & Pizza Sauces category.

Ingredients

WATER, TOMATO PASTE, DICED TOMATOES, SUGAR, SOYBEAN OIL, SALT, ONIONS, ROASTED GARLIC, CITRIC ACID, EXTRA VIRGIN OLIVE OIL, PARSLEY, BASIL, OREGANO, NATURAL FLAVOR

Dietary Information

ROASTED GARLIC PASTA SAUCE is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in ROASTED GARLIC PASTA SAUCE include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 64 calories per 100 grams, ROASTED GARLIC PASTA SAUCE gets 10% of its calories from protein, 70% from carbohydrates, and 28% from fat. This is lower than most foods and comparable to fruits and vegetables.

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