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ROASTED CRISPY CHICKEN WINGS

Frozen Dinners & Entrees Perdue Farms Incorporated Branded
202 Calories
15.5g Protein
4.8g Carbs
13.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 202
% Daily Value*
Total Fat 13.1g 17%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 95mg 32%
Sodium 655mg 28%
Total Carbohydrate 4.8g 2%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 15.5g 31%
Vitamin D 0mcg 0%
Calcium 12mg 1%
Iron 0mg 0%
Potassium 176mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 15.5g 46%
Carbs 4.8g 14%
Fat 13.1g 40%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 12 MG 1%
Iron, Fe 0 MG 0%
Potassium, K 176 MG 4%
Sodium, Na 655 MG 28%

Nutrition Highlights

  • Good source of protein with 15.5g per 100g.
  • Good source of Sodium, Na (28% DV).

About ROASTED CRISPY CHICKEN WINGS

ROASTED CRISPY CHICKEN WINGS is a moderate-calorie food with 202 calories per 100-gram serving. Its primary macronutrient source is fat, providing 15.5g of protein, 4.8g of carbohydrates, and 13.1g of fat. This food belongs to the Frozen Dinners & Entrees category.

Ingredients

CHICKEN WING SECTIONS, WATER, FOOD STARCH-MODIFIED, CONTAINS 2% OR LESS OF SALT, RICE FLOUR, SODIUM PHOSPHATE, DEXTROSE, CHICKEN BROTH, AUTOLYZED YEAST EXTRACT, TAPIOCA DEXTRIN, NATURAL FLAVOR, ONION POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), DRIED GARLIC, XANTHAN GUM, SPICE EXTRACT, SPICE EXTRACTIVE

Dietary Information

ROASTED CRISPY CHICKEN WINGS is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in ROASTED CRISPY CHICKEN WINGS include Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 202 calories per 100 grams, ROASTED CRISPY CHICKEN WINGS gets 31% of its calories from protein, 9% from carbohydrates, and 58% from fat. This is moderately high, similar to many cooked grains and dairy products.

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