ROASTED CHICKEN WITH CARROTS & HERBS
147
Calories
2.8g
Protein
28.7g
Carbs
2.1g
Fat
0.7g
Fiber
Nutrition Facts
Serving Size
100 g
Calories
147
% Daily Value*
Total Fat 2.1g
3%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 322mg
14%
Total Carbohydrate 28.7g
10%
Dietary Fiber 0.7g
3%
Total Sugars 0.7g
Protein 2.8g
6%
Vitamin D 0mcg
0%
Calcium 28mg
2%
Iron 3.0mg
17%
Potassium 182mg
4%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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Protein
2.8g
8%
Carbs
28.7g
85%
Fat
2.1g
7%
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 28 MG | 2% | |
| Iron, Fe | 3.0 MG | 17% | |
| Potassium, K | 182 MG | 4% | |
| Sodium, Na | 322 MG | 14% |
Nutrition Highlights
- Very low in fat (2.1g per 100g).
About ROASTED CHICKEN WITH CARROTS & HERBS
ROASTED CHICKEN WITH CARROTS & HERBS contains 147 calories per 100g serving. It provides 2.8g of protein, 28.7g of carbohydrates, and 2.1g of fat. It also contains 0.7g of dietary fiber.
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