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ROASTED BUTTERNUT SQUASH RAVIOLI

Pasta by Shape & Type Harris-Teeter Inc. Branded
195 Calories
6.8g Protein
29.7g Carbs
4.2g Fat
0.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 195
% Daily Value*
Total Fat 4.2g 5%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 288mg 13%
Total Carbohydrate 29.7g 11%
Dietary Fiber 0.8g 3%
Total Sugars 1.7g
Protein 6.8g 14%
Vitamin D 0mcg 0%
Calcium 102mg 8%
Iron 1.5mg 9%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.8g 17%
Carbs 29.7g 73%
Fat 4.2g 10%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 3.6 MG 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 102 MG 8%
Iron, Fe 1.5 MG 9%
Sodium, Na 288 MG 13%

About ROASTED BUTTERNUT SQUASH RAVIOLI

ROASTED BUTTERNUT SQUASH RAVIOLI is a moderate-calorie food with 195 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 6.8g of protein, 29.7g of carbohydrates, and 4.2g of fat. It also contributes 0.8g of dietary fiber per serving. This food belongs to the Pasta by Shape & Type category.

Ingredients

BUTTERNUT SQUASH, RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), ONIONS, BROWN SUGAR, DRIED CRANBERRIES, FRESH PARSLEY, SEA SALT, BUTTER, FRESH THYME, EGG WHITES, NUTMEG, OLIVE-CANOLA OIL BLEND, SAGE. PASTA: ENRICHED DURUM FLOUR (DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FILTERED WATER, WHOLE LIQUID PASTEURIZED EGG, SEA SALT.

Calorie Breakdown

At 195 calories per 100 grams, ROASTED BUTTERNUT SQUASH RAVIOLI gets 14% of its calories from protein, 61% from carbohydrates, and 20% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare ROASTED BUTTERNUT SQUASH RAVIOLI

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