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ROASTED BUTTERNUT CARROT & KALE SALAD

Pickles, Olives, Peppers & Relishes Dierberg's Markets, Inc. Branded
106 Calories
2.7g Protein
10.6g Carbs
6.2g Fat
2.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 106
% Daily Value*
Total Fat 6.2g 8%
Saturated Fat 0.9g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 159mg 7%
Total Carbohydrate 10.6g 4%
Dietary Fiber 2.6g 9%
Total Sugars 3.5g
Protein 2.7g 5%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.7g 14%
Carbs 10.6g 55%
Fat 6.2g 31%

Minerals

Nutrient Amount % DV
Sodium, Na 159 MG 7%

Related Foods in Pickles, Olives, Peppers & Relishes

Food Calories Protein Carbs Fat
NAPOLEON, FIRE ROASTED SLICED RED PEPPERS 36 0g 7.1g 0g PICKLED CLASSIC ASPARAGUS 33 3.3g 3.3g 0g SLICED KOSHER DILL PICKLES 18 0g 3.6g 0g APPLE CRANBERRY CHUTNEY 167 0g 46.7g 0g SLICED PEPPERONCINI 17 0g 3.3g 0g MANGO CHUTNEY 275 0g 62.5g 0g

Nutrition Highlights

  • Low in calories with 106 kcal per 100g.
  • Good source of dietary fiber (2.6g per 100g).

About ROASTED BUTTERNUT CARROT & KALE SALAD

ROASTED BUTTERNUT CARROT & KALE SALAD is a moderate-calorie food with 106 calories per 100-gram serving. Its primary macronutrient source is fat, providing 2.7g of protein, 10.6g of carbohydrates, and 6.2g of fat. It also contributes 2.6g of dietary fiber per serving. This food belongs to the Pickles, Olives, Peppers & Relishes category.

Ingredients

BUTTERNUT SQUASH, CARROTS, BELL PEPPERS, BRUSSELS SPROUTS, DRESSING (WATER, PB PARMESAN [WATER, ORGANIC PALM FRUIT OIL, MOD FOOD STARCH, CANOLA OIL, NAT FLAVORS, VEGETABLE GLYCERIN, LACTIC ACID (VEGETABLE SOURCE), CALCIUM LACTATE (VEGETABLE SOURCE), SEA SALT, SODIUM PHOSPHATE, CARRAGEENAN, BAMBOO FIBER, NUTRITIONAL YEAST, CALCIUM PHOSPHATE, ORGANIC CHICKPEA MISO (ORGANIC HANDMADE RICE KOJI, ORGANIC WHOLE CHICKPEAS, SEA SALT, WATER, KOJI SPORES), SUNFLOWER LECITHIN, CITRIC ACID, ANNATTO], BALSAMIC VINEGAR, OLIVE OIL, SALT, GARLIC, MAPLE GRANULES, NUTRITIONAL YEAST, ONION, PEPPER), CELERY, KALE, SUNFLOWER SEEDS, ONION, SOY OIL, PARSLEY, VINEGAR.

Calorie Breakdown

At 106 calories per 100 grams, ROASTED BUTTERNUT CARROT & KALE SALAD gets 10% of its calories from protein, 40% from carbohydrates, and 52% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare ROASTED BUTTERNUT CARROT & KALE SALAD

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