RITZ CHEESE & CRACKERS SNACKS, CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 512 MG | 39% | |
| Iron, Fe | 1.4 MG | 8% | |
| Potassium, K | 93 MG | 2% | |
| Sodium, Na | 698 MG | 30% |
Nutrition Highlights
- Good source of protein with 16.3g per 100g.
- Good source of Calcium, Ca (39% DV).
- Good source of Sodium, Na (30% DV).
About RITZ CHEESE & CRACKERS SNACKS, CHEESE
RITZ CHEESE & CRACKERS SNACKS, CHEESE is a calorie-dense food with 395 calories per 100-gram serving. Its primary macronutrient source is fat, providing 16.3g of protein, 23.3g of carbohydrates, and 27.9g of fat. It also contributes 0.6g of dietary fiber per serving. This food belongs to the Lunch Snacks & Combinations category.
Ingredients
MONTEREY JACK CHEESE WITH JALAPEO PEPPERS (PASTEURIZED MILK, JALAPEO PEPPERS, CHEESE CULTURE, SALT, ENZYMES), COLBY-JACK CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)], CRACKERS [ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, SUGAR, PALM OIL, LEAVENING (CALCIUM PHOSPHATE AND/OR BAKING SODA), SALT, SOY LECITHIN, NATURAL FLAVOR], POTATO STARCH (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR)
Dietary Information
Notable micronutrients in RITZ CHEESE & CRACKERS SNACKS, CHEESE include Calcium, Ca (39% DV) , and Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 395 calories per 100 grams, RITZ CHEESE & CRACKERS SNACKS, CHEESE gets 16% of its calories from protein, 24% from carbohydrates, and 64% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare RITZ CHEESE & CRACKERS SNACKS, CHEESE
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